White rice with vegetable sauce served with cat fish
White rice with vegetable sauce served with cat fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white rice with vegetable sauce served with cat fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White rice with vegetable sauce served with cat fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White rice with vegetable sauce served with cat fish is something that I have loved my whole life.

Bring the rice, water, Cajun seasoning, and hot pepper sauce to a boil in a saucepan. Drain the rice when ready, add sautéed vegetables and stir in the garlic powder, Cajun seasoning, salt, and pepper. Serve the catfish filets over rice and garnish with a lemon wedge and enjoy!

To begin with this particular recipe, we must first prepare a few components. You can have white rice with vegetable sauce served with cat fish using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White rice with vegetable sauce served with cat fish:
  1. Get 2 cups rice
  2. Take 5 Spring onions
  3. Take 5 ball pepper
  4. Take 4 carrot
  5. Make ready to taste Salt
  6. Prepare cubes Seasoning
  7. Make ready Medium sized Onion
  8. Prepare Hand full of green beans
  9. Make ready Medium sized cabbage
  10. Get Little veg oil
  11. Get Curry

If you are not barbecuing, you can serve the barbecue rice as a side dish for any kind of meat or sausages cooked on the stovetop or oven as well. Add vegetables, stir, taste for salt. Serve this vegetable sauce (stew) with rice, beans or yam. Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch.

Steps to make White rice with vegetable sauce served with cat fish:
  1. Bar boil the rice and wash very well
  2. Cook to your desire and set aside
  3. Chop the onion and set aside
  4. Use the grater and shred the carrot and cabbage and set aside
  5. Put little veg oil on a sauce pan and place on a low heat
  6. Stir fry the onion add pepper keep turning to avoid it sticking to the pan.
  7. Add the green beans. carrot. salt and seasoning to taste and continue stirring to avoid it burning or sticking to the pot
  8. Lastly.; add the cabbage and spring onions then adjust the salt if need be
  9. You can serve with fried chicken or any protein if choice

These kung pao chicken wings are quick and easy to fix, too. Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled chicken to the recipe. I serve this dish with naan bread, chutney and flaked coconut for condiments.

So that’s going to wrap this up with this exceptional food white rice with vegetable sauce served with cat fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!