Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jallop rice with dry cat fish&lettus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instructions to make Dried catfish jollof rice with fried plantains and boiled egg: Parboil the rice, wash and set aside. Wash the rice and set aside. Just like any other Nigerian Rice recipes, the native Jollof Rice can also be made in different ways depending on where you come from and even individual preferences.
Jallop rice with dry cat fish&lettus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jallop rice with dry cat fish&lettus is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jallop rice with dry cat fish&lettus using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jallop rice with dry cat fish&lettus:
- Take Rice
- Prepare Dry cat fish
- Take Seasoning
- Take Spring onion
- Prepare Red sweet pepper
- Get Oil
- Take Lettus
- Take Salad cream
- Take Curry
- Make ready Garlic
But you need to experiment to see the taste you like. You can grind a batch and keep adding from there till you get the taste you want then store the rest in a container. Served with sautéed green vegetable tomato sauce and peppered dry fish or smoked fish. At Catfish, baobab is sprinkled over that most X of Nigerian dishes: jollof rice. "There's no party or gathering in Nigeria where jollof is not served.
Steps to make Jallop rice with dry cat fish&lettus:
- Dafarko za a zuba Mai atukunya asoya da albasa sai a zuba tattasai da tumatur kadan ajuya sai a tsaida ruwa idan ya tafasa a zuba magi da gishir da curry sannan sai a zuba shinkafar da aka wanke sai a rufe.
- Bayan mintina sha biyar sai a zuba gyararran kifin da tabarnuwa da albasa agwauraya a rufe.
- Idan ta tsose sai a yanka mata salak da tumatur da albasa asaka salad cream.
At Catfish, too, we want to build the dish into a lifestyle, to explain its culinary significance to people here. Thieboudienne (Rice and Fish) Thieboudienn (ceebu Jen) is the Senegalese Rice and fish, it is also known as Riz gras in Cote d'Ivoire, Guinea and other countries in West Africa, in Nigeria and Ghana a similar recipe is called Jollof Rice. The recipe is made from rice, fish, tomato sauce and some other vegetables. Add salt, pepper, and crayfish to taste. You can also add any other spices you desire.
So that is going to wrap this up for this exceptional food jallop rice with dry cat fish&lettus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
