Temburu (Onunu) with Cat Fish Peppersoup
Temburu (Onunu) with Cat Fish Peppersoup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, temburu (onunu) with cat fish peppersoup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the cooked yam and pound together making a smooth blend. Great recipe for Temburu (Onunu) with Cat Fish Peppersoup. #Abuja. See recipes for Temburu with Catfish Stew too..

Temburu (Onunu) with Cat Fish Peppersoup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Temburu (Onunu) with Cat Fish Peppersoup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook temburu (onunu) with cat fish peppersoup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Temburu (Onunu) with Cat Fish Peppersoup:
  1. Take 1 . Yam. 2. Ripe plantain. 3. Red oil. 4. Grounded crayfish
  2. Get 5 . Fresh cat fish. 6. Fresh tomatoes and pepper. 7. Salt
  3. Take 8 . Scent leaf. 9. Onions. 10. Ginger. 11. Garlic
  4. Get 12 . Pepper soup spice

Cat Fish Peppersoup This is just one of Nigerian's most favored desserts. I've been putting this away for some time because of the complexity in the recipe. I'd planned to make this recipe before the launch in the "Easy help guide delicious Nigerian Foods", the most effective products ever made within the Nigerian Kitchen.. the easiest way to cook a delicious pot of cat fish pepper soup. the easiest way to cook a delicious pot of cat fish pepper soup. TAGGED WITH: catfish peppersoup, fish peppersoup, peppersoup with prawns, yam and peppersoup, yam peppersoup.

Instructions to make Temburu (Onunu) with Cat Fish Peppersoup:
    1. Peel, cut and wash the yam. 2. Add them to the boiling water. 3. Wash and cut the plantain into two or three but don't peel. Add to the yam. 4. Add salt and cover the lid. Allow to boil.
    1. Wash and clean the catfish. 6. Sprinkle salt on it and pour boiling water on it. 7. Place inside a clean pot. 8. Blend the fresh pepper and tomatoes and pour on the fish. 9. Add chopped onions, Salt, cubes. 10. Add ginger, garlic, pepper soup spice and cover. Allow to steam. 11. Add little water, let it cook properly and add the scent leaf. 12. Taste, and remove.
    1. Clean the mortar. Sprinkle salt and add some grounded crayfish. 14. Remove the plantain, peel the skin off and pound till smooth. 15. Add the cooked yam and pound together making a smooth blend. 16. Add the red oil and pound together giving you a very smooth mix. 17. Dish and serve with the hot catfish peppersoup. Enjoy my local sweet delicacy.

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare.

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