Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cat fish pepper soup garnished with scent leaves and yellow pep. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve with the agidi and ensure your pepper soup has enough water. Cooking Directions Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking.
Cat fish pepper soup garnished with scent leaves and yellow pep is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cat fish pepper soup garnished with scent leaves and yellow pep is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Make ready 2 kg cat fish
- Make ready 1 handful scent leaves
- Make ready 6 pcs yellow pepper
- Take White Agidi
- Get 2 Spring onions
- Get cubes Seasoning
- Take to taste Salt
Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. Nigerian Catfish Pepper Soup(Point & Kill) can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), Agidi jollof, boiled yams and potatoes. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh. Small amount of uziza leaves/ spring onions/ scent leaves (nchawu), chopped; Salt to taste; Procedures for cooking catfish pepper soup.
Instructions to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Cut, wash the cat fish and put in a pot with 1L if water.
- Wash the veggies thoroughly and cut them differently. Cut the pepper also.
- Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
- Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
- Serve with the agidi and ensure your pepper soup has enough water.
Combine the crayfish and two scotch bonnet peppers, pound or grind them together. together with a mortar and pestle. Also slice the utazi leaves, onions, scent leaves and set aside in bowls. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. The Nigerian Pepper soup is a popular Nigerian soup recipe.
So that’s going to wrap it up for this special food cat fish pepper soup garnished with scent leaves and yellow pep recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
