Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, french fries and oven grilled cat fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French fries and oven grilled cat fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. French fries and oven grilled cat fish is something which I’ve loved my entire life.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Blend/ pound pepper, ginger and garlic together.
To get started with this recipe, we must first prepare a few components. You can cook french fries and oven grilled cat fish using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French fries and oven grilled cat fish:
- Prepare Cat fish
- Make ready Irish Potatoes
- Make ready Pepper, ginger, garlic
- Take Spices,salt seasoning
And, geez, by then the fries would surely be cold by the time you got home. Wash out some of the"starch" and then drain the potatoes well. Mix in the olive oil and sprinkle with salt. Mix all of the potatoes well so that they all get coated evenly.
Instructions to make French fries and oven grilled cat fish:
- Peel, cut and fry your Irish potatoes
- Wash your Irish with vinegar/ lime/ashes/salt to remove the slime
- Blend/ pound pepper, ginger and garlic together. And in your seasoning,salt, spices spring onions and mix together
- Dry your fish with paper towel, gently massage the fish with your pepper sauce (deep inside in fish)
- Cover fish with foil and place in refrigerator to marinate for an hour
- Preheat your gas grill and place your marinated fish. Check on the fish after some minute to flip over so both side are properly grilled
- Serve with your fresh fries. Enjoyy
Spray a cookie sheet with PAM and then place the potatoes on top. Line a baking sheet with parchment paper or with aluminum foil that's been sprayed with nonstick cooking spray. Try not to overlap the fries so they brown equally, and don't crowd them too tightly in the pan as you'll need to flip the fries halfway through the baking time. In a large bowl, combine oil, paprika, salt and garlic powder. Cover a baking sheet with aluminum foil or parchment paper.
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