Cat fish pepper soup
Cat fish pepper soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cat fish pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).

Cat fish pepper soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cat fish pepper soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cat fish pepper soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cat fish pepper soup:
  1. Make ready medium cat fish
  2. Get seasoning cubes
  3. Prepare onga
  4. Take coriander or efiri
  5. Make ready Lemon grass chopped
  6. Take oil
  7. Make ready garlic and ginger paste
  8. Make ready red peppers thinly sliced
  9. Make ready blck pepper
  10. Get Crushed bonnet pepper and onions

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments. Catfish pepper soup is another variation of Nigerian pepper soup.

Instructions to make Cat fish pepper soup:
  1. In a pot heat some oil
  2. Add ginger and garlic paste until fragrant
  3. Add onion and stir fry for 2 mins
  4. Add water, the blended kayanmiya, seasoning and coriander and let it simmer
  5. Add onga seasoned fish and blackpepper, add seasoning cubes and let it cook for 15- 20mins
  6. Add efiri leaves/ lemon grass. Garnish with corinader leaves and red bell peppers

A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. Catfish pepper soup is delicious and flavorful. Asides this, it also has a variety of health benefits to the human body.

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