Fried Cat fish
Fried Cat fish

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried cat fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Cat fish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Cat fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. Neutral oil, such as vegetable, canola, or peanut, work best.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried cat fish using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cat fish:
  1. Prepare cat fishes
  2. Take teaspoon salt
  3. Prepare lemon
  4. Take Vegetable oil
  5. Make ready spices

A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.

Instructions to make Fried Cat fish:
  1. Wash the fishes with lemon and then add the salt
  2. Mix together with salt and spices
  3. And then fry in vegetable oil
  4. Serve with chilled water

This, to my mind, is a healthy debate. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal. Dredge catfish fillets in cornmeal mixture, shaking off excess.

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