Magura macha jhola cat fish curry
Magura macha jhola cat fish curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, magura macha jhola cat fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Take a kadhai add mustard oil and heat it. Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow fried the fish). Fry the potatoes in the same oil till golden brown.

Magura macha jhola cat fish curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Magura macha jhola cat fish curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have magura macha jhola cat fish curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Magura macha jhola cat fish curry:
  1. Take 5-6 fried Catfish pieces
  2. Make ready 2 boiled potatoes pieces
  3. Make ready 2 tbsp ginger
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1/2 tsp mustard seeds
  6. Get 1 tsp green chillies paste
  7. Get 1 large tomato cut into pieces
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Take to taste Salt
  11. Get 3 tbsp Mustard oil
  12. Prepare 2 glass Water

The addition of potatoes adds depth of flavor and texture to the. India is a country with vast coastlines and many rivers flowing through it. There is an abundance of sea food variety available in the markets and everyone love fresh fish either made into a curry or fried. Each fish has its own flavor and texture and that is the reason why fish is so popular.

Steps to make Magura macha jhola cat fish curry:
  1. Take a kadhai add mustard oil and heat it.
  2. When oil is heated add the masala paste and fry it for 2 to 3 mins on low flame.
  3. Then add salt, turmeric powder,chilli powder and fry for 2 mins on low flame.
  4. After that add chopped tomato mix it and fry it for another 3 mins.
  5. Add 1/2 cup water mix it and cover it for 5 mins or till water dries.
  6. When oil start separating from masala add boiled potato pieces and saute it for 3 mins.
  7. Add 1 glass of water and cover it. Let it boil when it starts boiling add fried fish and boil it for 5 mins more.
  8. Switch of the gas stove and catfish curry is ready.
  9. Serve hot with rice.

Fish is not only tasty, but healthy too. Amba Rohi chadchadi is a nice combination of raw mango and fresh rohi fish. Reason behind to prepare this item is to bring the aroma of mango when added to fish. Introduction of Catfish Farming:-Catfish is a hardy fish that can survive in kind of regions and they are easy to farm especially in warmer climatic conditions. Raising catfish in tanks and channels are considered to be safest method as their waste and disease do not spread to the wild.

So that’s going to wrap this up for this special food magura macha jhola cat fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!