Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried cat fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried cat fish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried cat fish is something that I have loved my whole life.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. Neutral oil, such as vegetable, canola, or peanut, work best.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cat fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried cat fish:
- Take Cat fish
- Get Oil
- Make ready Garlic
- Get Maggi
- Take Salt
A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.
Steps to make Fried cat fish:
- Wash fish cleanly drain for 10 minutes then chopped garlic add maggi and salt on.
- Pour on the all over around the fish and fry with hot fired oil. Enjoy
This, to my mind, is a healthy debate. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal. Dredge catfish fillets in cornmeal mixture, shaking off excess.
So that is going to wrap it up for this special food fried cat fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
