Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoky cat fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There is nothing that can compare to the delicious taste of smoked catfish. It has the perfect texture, the ideal flavor and it smells exquisite. These amazing recipes and perfect tips to cook the ideal smoked catfish are guaranteed to impress dinner guests even more than you own a catfish smoker already will.
Smoky cat fish is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoky cat fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoky cat fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoky cat fish:
- Make ready Fresh fish (catfish)
- Make ready Pepper
- Take Tattase
- Take Albasa
- Take Ginger
- Prepare Garlic
- Prepare Soysauce
- Make ready Seasoning
Apple or cherry is good wood to use. This recipe is specially designed to enhance the flavor of the catfish with a little spice without masking the natural fish flavor with smoke. After years of smoking different kinds of meats and fish, there are special smoking techniques this recipe incorporates to ensure a delicious fish that won't dry or overly saturated with smoke flavor. Serve the smoked catfish as an entree' with your meal, or just eat 'em along with a cold brew or two.
Instructions to make Smoky cat fish:
- Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- Get ur abun gashi (i used charcoal)
- Put the fish sai a gasa shi u can put spicy if u want
- Prepare ur kayan miya.. (blend)
- In kifin ya gasu sai ki sauke
- In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- Lastly add ur soysauce n cover for 2mins
Smoking catfish is an opportunity for you to try something new. If you have tried it before, then you know how delicious it can be, especially when mixed with special seasonings. The flavour, the smoke, and tender meat make the whole thing a special treat. Again, there are two ways to go about it - hot smoking and cold smoking. Place catfish in a shallow baking dish or bowl.
So that is going to wrap this up for this special food smoky cat fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
