Banga soup with fresh cat fish and beef
Banga soup with fresh cat fish and beef

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banga soup with fresh cat fish and beef is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banga soup with fresh cat fish and beef is something that I’ve loved my entire life. They are fine and they look fantastic.

Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste Your Banga soup is ready.

To begin with this particular recipe, we must prepare a few components. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with fresh cat fish and beef:
  1. Take Palm fruits
  2. Get small onion bulbs
  3. Prepare Cat fish
  4. Make ready Beef
  5. Get Dry pepper
  6. Prepare knorr cubes
  7. Take Banga spices
  8. Get Bitterleaf or beletete
  9. Make ready Salt

In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. {Make ready of Fresh palm nuts. {Take of Cat fish. {Prepare of Seasoning cubes and salt. {Get leaves of Scent. {Make ready of Crayfish. {Get of Fresh pepper. {Get of Onions. {Get of African nut meg (ehuru). All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup.

Instructions to make Banga soup with fresh cat fish and beef:
  1. Wash and cook your palm fruit till tender
  2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
  3. Pound in mota
  4. Pour the pounded palm fruits in bowl and add water to extract the juice
  5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
  6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
  7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
  8. I still remain your favorite chef Emryson.. šŸ˜šŸ˜šŸ˜

Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of.. Banga soup is a cultural soup of the Niger Delta people of Nigeria, particularly the urhobo ethnic group of Delta state. They popularly refer to it as oghwo amiedi. Although the Isoko ethnic group of the Delta state call it izuwo ibiedi, it remains a south-south delicacy that has crossed the shores of its river.

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