Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinwheel samosa (bhakarwadi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat.
Pinwheel samosa (bhakarwadi) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pinwheel samosa (bhakarwadi) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pinwheel samosa (bhakarwadi) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa (bhakarwadi):
- Make ready 1 cup maida
- Make ready 3 boil potatoes
- Prepare 1/2 cup chopped coriander and curry leaves
- Make ready 3 tbsp Red chilli powder
- Take 2 tbsp garam masala
- Make ready 2 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 2 tbsp cumin seeds
- Prepare Pinch salt
- Prepare as required oil for frying
- Make ready as required Water
To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut. Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Steps to make Pinwheel samosa (bhakarwadi):
- In a mixing bowl add 1 cup maida, salt, cumin seeds, 2 tbsp oil. Mix it
- Using water knead it like tough dough, rest for 20 mins.
- In a pan add oil put boil potatoes, coriander curry leaves, salt, red chilli powder, coriander powder, turmeric powder, garam masala. Mix it. There should be no moisture.
- Roll the dough like chapati.But little thick
- Put the potato stuff and spread it.
- Roll it and cut into cylinder shape.
- IN a bowl add 2 tbsp maida little water make a thin batter.
- Heat oil in a frying pan. Dip the pieces into maida batter and deep fry until golden brown.
- Serve with Coffe tea or eat as it is.
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. This Samosa Pinwheels recipe is a light and crispy take on a popular Indian chaat. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form It tastes pretty much like a samosa but has an attractive form that reveals the contents, thereby making. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat.
So that’s going to wrap this up with this special food pinwheel samosa (bhakarwadi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
