Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppered cat fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered cat fish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peppered cat fish is something that I’ve loved my entire life.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory.
To get started with this particular recipe, we must prepare a few components. You can cook peppered cat fish using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peppered cat fish:
- Get Fried cat fish
- Get Scotch bonnet
- Get Seasonings of choice
- Prepare Onion
- Prepare Spring onion
- Take Ginger
- Get Mint leaves(dried)
They are very suited for a small aquarium and will delight you with their constant activity. They make an excellent addition to any peaceful community aquarium. Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.
Instructions to make Peppered cat fish:
- In a pan add oil,to the oil add ginger powder,then add in onion,stir fry add scotch bonnet seasonings and then add in fish stir fry it,then dried mint leaf &more ginger,add in spring onion and close with a lid turn off heat nd let it cool serve warm.
Feed a quality flake and pellet food as well as frozen brine and live worms. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
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