Tuwon shinkafa gbegiri okro n stew with cat fish
Tuwon shinkafa gbegiri okro n stew with cat fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa gbegiri okro n stew with cat fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuwon shinkafa gbegiri okro n stew with cat fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuwon shinkafa gbegiri okro n stew with cat fish is something that I’ve loved my whole life.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafa gbegiri okro n stew with cat fish using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa gbegiri okro n stew with cat fish:
  1. Take 3 cups shinkafan tuwo
  2. Get 2 cups beans
  3. Take Palm oil
  4. Take Onion
  5. Make ready 6 okra
  6. Make ready Salt
  7. Take Maggi

The combination of those ingredients is cooked, mashed, and formed into large balls. Variety is said to be the spice of life. Cultural foods reflect the geography, history and traditions of a people. The traditional foods in Nigeria are as diverse as the ethnic groups that make up the country.

Steps to make Tuwon shinkafa gbegiri okro n stew with cat fish:
  1. Wash your tuwon shinkafa rice and put to boil till it becomes very soft..
  2. Turn well, cover n allow to steam.
  3. Then finally mold.
  4. For d gbegiri
  5. Wash and soak your beans till soft.
  6. Add in water in a pot, add your beans and onion n allow to cook well till soft.
  7. Sieve the boiled beans to remove d shaft.
  8. Add d sieved beans to d pot add in red oil and spices of ur choice and allow to cook till thick.
  9. For ur white okro.
  10. Wash, Cut and pound ur okro.
  11. Add little amount of water in a poy add in Salt n Maggi and allow to boil.
  12. Add in ur pounded okra and allow to boil then whisk..
  13. Enjoy with ur tuwo by first putting ur tuwo in a plate then gbegiri soup den little white okro and stew.. Enjoy!

Northern Nigeria is predominantly occupied by the Hausa, one of the three major ethnic groups in Nigeria. The [ā€¦] Okro stew is made with palm oil, pepper, okro, tomatoes and onions. Okro stew is a favorite dish in the Greater Accra region but you can find this dish in almost all areas in Ghana. You can make Okro stew with goat meat, beef, pork, fish or any other meat of your choice. Follow these steps below to prepare your delicious okro stew.

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