Fresh cat fish peppersoup with boiled plaintain
Fresh cat fish peppersoup with boiled plaintain

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh cat fish peppersoup with boiled plaintain. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh cat fish peppersoup with boiled plaintain is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fresh cat fish peppersoup with boiled plaintain is something which I’ve loved my entire life. They are fine and they look wonderful.

Dish and serve with the hot catfish peppersoup. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. Pepper soup spice powder (You can get from the market). •Onion.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh cat fish peppersoup with boiled plaintain using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh cat fish peppersoup with boiled plaintain:
  1. Take Fresh cat fish
  2. Make ready Ehuru
  3. Prepare Pepper
  4. Get Onions
  5. Take Seasonings
  6. Prepare Crayfish
  7. Get Carrot and peas

It is cooked with some yam and plantain, it is so comforting and utterly delicious. It is extremely easy and quick to make, a simple Nigerian side dish that is perfect for all weather. Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking. Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc.

Steps to make Fresh cat fish peppersoup with boiled plaintain:
  1. Wash the cat fish with hot water
  2. Place in your cooking pot, add full cup of water,then all other seasonings plus the grinded ehuru and allow everything cook together for 20 minutes. Garnish with diced carrot and peas.
  3. Wash and cut the riped plaintain into desired shape and boil separately for some minutes.. dish out the ready cat fish peppersoup and enjoy with your boiled plaintain.

Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. Transfer the washed catfish into the cooking pot. (it is better to use a small pot so the fish parts are very close to each other) This way, they will cook better. Catfish Pepper Soup can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), agidi, Jollof, boiled yams and potatoes. You can also alternate your choice of. How about this Sierra Leonean style Catfish Pepper Soup with boiled plantain???

So that’s going to wrap this up for this special food fresh cat fish peppersoup with boiled plaintain recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!