Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nsala soup with chicken & cat fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Put the chicken/meat with spices and all necessary ingredients into a pot. It should become soft before you add the hot-water-washed dry fish. Add three glasses of cooled water afterwards.
Nsala soup with chicken & cat fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nsala soup with chicken & cat fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Prepare Catfish
- Make ready Chicken
- Take Crayfish
- Make ready Fresh pepper
- Get 1 tbsp grounded nsala spices
- Prepare Yam for thickening
- Prepare 3 Maggi cubes
- Get leaf Utazi
- Take to taste Salt
Now you have a delicious Nsala Soup. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. Here is how you cook it. Ofe Nsala recipe is a super delicious and unique soup that originates from the Eastern part of Nigeria in West Africa; Ofe Nsala also known as White soup is a delicacy usually made by the Igbos and some parts of Delta state.
Instructions to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
Check the seasoning and pepper at this point. You can see the video below. I made this soup with chicken, alternatively, you could use a combination of different parts of cow meat - assorted meat. But Poco I thought it's been cooked with chicken, didn't know you can cook it with goat and beef. Catfish is the original, ideal and perfect obstruction, not chicken.
So that is going to wrap it up with this special food nsala soup with chicken & cat fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
