Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh fish peppersoup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fresh fish peppersoup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh fish peppersoup is something which I’ve loved my entire life.
Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh fish peppersoup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh fish peppersoup:
- Prepare fresh fish(cat fish)
- Make ready Crayfish
- Get Pepper
- Make ready Salt
- Prepare Dryfish
- Take Maggi
- Prepare Dry Uziza seed
- Make ready Dry uda
- Get Scent
We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. Would you like to know how to cook pepper soup with fresh fish? Every country has its own recipe for cooking fish soup or fish broth. The dish popularity and taste qualities directly depend on the type of fish (river or sea) used to cook this dish.
Instructions to make Fresh fish peppersoup:
- Wash the fish properly,put inside a pot,add water, small salt and maggi and steam for 5mins
- Add ur washed dryfish
- Add ur grounded pepper,crayfish,uziza seed and uda
- Cook for 15mins and add ur seasoning to taste
- Add ur well washed and cut scent leaf… Bon appetit
In general, fish soup is best when the fish has a pronounced taste. Fish pepper soup is a light soup that is spicy and delicious which is usually served at Nigerian restaurants and bars. Fish peppersoup is traditionally cooked with catfish and also reffered to as point and kill peppersoup but you can use other types of fresh fish. wash and pat fish dry. Make slits into the fish with a knife (this helps to get the seasonings into the fish) season with salt and set aside. Roughly to smoothly blend the peppers and onions.
So that is going to wrap this up for this special food fresh fish peppersoup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
