Banga soup
Banga soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banga soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banga soup is something that I’ve loved my whole life.

Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.

To get started with this recipe, we have to first prepare a few components. You can have banga soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:
  1. Make ready Native banga
  2. Get Cat fish
  3. Get Beef
  4. Make ready Cow
  5. Get Periwinkles
  6. Make ready Banga spices(seeds)
  7. Prepare Dry bitterleaves
  8. Get Dry papper
  9. Get Onion
  10. Prepare Sait
  11. Get Onga

Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor. This delightful soup will leave you licking your fingers! Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu among the Igbos.

Steps to make Banga soup:
  1. Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test….
  2. Banga soup is ready ๐Ÿ˜‹

Banga soup originates from the Urhobo and Isoko speaking parts of Nigeria Where can I source for the spices used in making Banga soup? You can buy Banga spices in local markets, mostly from people selling zobo leaves. Alternatively, you can purchase already packaged Banga spices at superstores. The soup originated from the Niger-delta people of the south-south, the Urhobo ethnic group of Delta State to be precise. The best Banga soup recipe resides with them.

So that’s going to wrap this up with this special food banga soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!