Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, starch with banga soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Starch with banga soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Starch with banga soup is something that I have loved my whole life.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Steps in the Preparation of Starch for Banga soup.
To begin with this recipe, we must prepare a few components. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Starch with banga soup:
- Prepare mudu of palm fruits
- Take table spoon dry pepper
- Get big size fresh cat fish
- Take table spoon grinded native banga spices
- Get big size onions
- Prepare salt
- Make ready royco seasoning
- Take cooking spoon palm oil
- Prepare milk cup edible starch
Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. Mash the banga wash with hot water drained.
Steps to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
Put the drained banga on the cooker. Add the dried pepper, crayfish, banga spices, onion. TAGGED WITH: delta starch, edible starch, how to make starch, starch, starch and banga soup, Usi. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have.
So that’s going to wrap it up for this exceptional food starch with banga soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
