Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, starch with banga soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Starch with banga soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Starch with banga soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Steps in the Preparation of Starch for Banga soup.
To begin with this particular recipe, we have to prepare a few components. You can cook starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Starch with banga soup:
- Take 1 mudu of palm fruits
- Take 1 table spoon dry pepper
- Prepare 2 big size fresh cat fish
- Get 1 table spoon grinded native banga spices
- Get 2 big size onions
- Take to taste salt
- Make ready 2 cubes royco seasoning
- Prepare 1 cooking spoon palm oil
- Prepare 3 milk cup edible starch
Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. Mash the banga wash with hot water drained.
Steps to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
Put the drained banga on the cooker. Add the dried pepper, crayfish, banga spices, onion. TAGGED WITH: delta starch, edible starch, how to make starch, starch, starch and banga soup, Usi. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have.
So that’s going to wrap it up for this special food starch with banga soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
