Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nsala soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day Nsala soup, also know as white soup is a popular soup in Igboland.
Nsala soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nsala soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nsala soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nsala soup:
- Take 1/2 tuber of Yam
- Prepare 1/4 kg Meat
- Take 1 teaspoon Crayfish
- Get Small bunch leaf Utazi
- Make ready Pepper
- Take Salt
- Prepare 1 Maggi cube
- Make ready 1 medium size Cat fish
- Get 1 medium Dry fish
- Prepare 1 wrap Ogiri
It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. But in the absence of whole catfish, catfish fillets or. Nsala soup or White Soup is a tasty, fast and easy soup.
Instructions to make Nsala soup:
- Boil dry fish and meat with onion,salt and Maggi till is tender.
- Cut yam in cubes,wash and boil till is very soft.pound with mortar or add little water and blend till is smooth.
- Boil catfish with onion,salt and Maggi till is done.add crayfish,ogiri and pepper
- Allow to boil very well and add the pounded or blended yam paste small small allow to boil till the yam dissolves.
- Add the sliced utazi leaf simmer for 10mins.food is ready.
It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
So that is going to wrap it up with this special food nsala soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
