Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nsala soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day Nsala soup, also know as white soup is a popular soup in Igboland.
Nsala soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nsala soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nsala soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nsala soup:
- Prepare 1 big cat Fish
- Make ready 1 teaspoon Crayfish
- Prepare Salt
- Make ready 2 Maggi cubes
- Take 5 medium sized sliced yam
- Prepare 1 small sized Onion
- Get 1 medium sized dry fish
- Make ready 1/2 teaspoon Pepper
- Get 1 wrap Ogiri(fermented locust bean)
It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. But in the absence of whole catfish, catfish fillets or. Nsala soup or White Soup is a tasty, fast and easy soup.
Instructions to make Nsala soup:
- Wash dryfish with warm water and salt.remove the bones.
- Boil with onion,Salt and Maggi for at least 20minutes.
- Slice out yam and boil for 15minutes.pound very well with mortar.
- Add more water to the dry fish and boil.onces is boiling add the pounded yam
- Allow to boil very well.awell.add the cat Fish.
- Add onion and salt cover the pot and boil for about 10-15minutes.
- Uncover the pot and add pepper,crayfish and ogiri.
- Boil for another 7minutes.soup is ready.
It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
So that’s going to wrap this up for this exceptional food nsala soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
