Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, achi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables. This can be served with eba or semolina. There are so many Nigerian native dishes that you can cook in no time and Achi soup thickener is one such delicious soups.
Achi Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Achi Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have achi soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achi Soup:
- Make ready uziza leaf sliced
- Prepare achi
- Prepare fresh yellow pepper blended
- Make ready salt
- Prepare big fresh titus fish
- Make ready cksp palmoil
- Get cksp crayfish
- Prepare knorr cube
- Prepare stock fish
- Prepare dry cat fish
Want To Learn How To Prepare Ofe Owerri? This Is The Best Recipe How to make the best Achi soup at home. Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil Achi soup and fufu. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups Achi is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups Serve with any Nigerian fufu meal, especially Cassava Fufu (Akpu) click here.
Steps to make Achi Soup:
- Wash fresh fish and set aside, wash head of stock fish and place inside a pot and spice with salt, 1 knorr cube and pepper then parboil
- Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred.
- After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil
- After 10mins, add uziza leaf stir and bring down immediately.
- Serve with any swallow of your choice
Achi crop used as achi soup thickener is classified as legume with its pod containing seeds that are dicotyledonous. Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South - eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. Achi soup is one is one of such delicious soups to enjoy.
So that is going to wrap this up for this special food achi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
