Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables. This can be served with eba or semolina. There are so many Nigerian native dishes that you can cook in no time and Achi soup thickener is one such delicious soups.
Achi Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Achi Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook achi soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Achi Soup:
- Make ready 1 bunch uziza leaf sliced
- Get 4 tbsp achi
- Take 5 fresh yellow pepper blended
- Get to taste salt
- Make ready 1 big fresh titus fish
- Take 1 cksp palmoil
- Get 1 cksp crayfish
- Prepare 2 knorr cube
- Prepare 1 head stock fish
- Make ready 1 dry cat fish
Want To Learn How To Prepare Ofe Owerri? This Is The Best Recipe Achi is used to thicken the oha soup. It serves a s a good replacement to cocoyam. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam.
Instructions to make Achi Soup:
- Wash fresh fish and set aside, wash head of stock fish and place inside a pot and spice with salt, 1 knorr cube and pepper then parboil
- Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred.
- After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil
- After 10mins, add uziza leaf stir and bring down immediately.
- Serve with any swallow of your choice
This recipe is very easy to prepare, let's get right into it. Achi soup with uziza leaves Brachystegia eurycoma, that is the botanical name for this legume we Nigerians know as Achi. Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South - eastern region of the country.
So that is going to wrap it up with this exceptional food achi soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
