Nsala soup and akpu πŸ˜‹πŸ˜‹
Nsala soup and akpu πŸ˜‹πŸ˜‹

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, nsala soup and akpu πŸ˜‹πŸ˜‹. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nsala soup and akpu πŸ˜‹πŸ˜‹ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Nsala soup and akpu πŸ˜‹πŸ˜‹ is something that I have loved my entire life. They’re fine and they look wonderful.

Nsala soup and akpu πŸ˜‹πŸ˜‹ Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup. But nsala is a goal πŸ˜‹πŸ˜‹πŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒ#DELTA_STATE Personally, I prefer eating nsala soup with pounded yam or fufu (nri akpu) to garri or eba however, you can choose your preference. Ofe nsala is a versatile African (Nigerian) dish and really can be prepared in just about the possible way you like.

To begin with this recipe, we must prepare a few components. You can have nsala soup and akpu πŸ˜‹πŸ˜‹ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Take Fresh cat fish
  2. Take Dry fish
  3. Make ready Dry pepper
  4. Make ready Nsala spices
  5. Prepare cubes Seasoning
  6. Make ready Crayfish
  7. Make ready Salt
  8. Get Yam for thickening

I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to me. πŸ˜€ Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day πŸ˜‰ This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Directions for making the Ofe Nsala (Nsala Soup) Add the seasoning cubes (crushed) to the pot of fish.

Steps to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
  2. Peel your yam, wash and cook till it's and pound.
  3. Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
  4. Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu

Pour water to cover everything and start cooking. When the yam is soft and moist, bring them out and place in a mortar. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. Conger Eel is another fish close to cat fish. In case you don't see cat fish around you, Conger Eel can serve.

So that’s going to wrap this up for this special food nsala soup and akpu πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!