Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha/ora soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
Oha/Ora soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oha/Ora soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook oha/ora soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oha/Ora soup:
- Take Ede (cocoyam) thickener
- Make ready leaves Oha
- Get Ogiri ofe Ede
- Take cubes Seasoning
- Prepare Palm oil
- Prepare Beef or chicken
- Make ready Dry fish/ stockfish/ cat fish
- Prepare to taste Salt
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria. This soup is a very traditional meal which is similar to the bitterleaf soup; but people cook it with ora leaves. Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Steps to make Oha/Ora soup:
- Cook meat with stockfish or dry fish for about 10-18 minutes
- Boil Ede until as soft as boiled yam.
- Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
- Remove beef and stockfish so they don't get soft.
- Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
- Add seasoning cubes according to your taste, some blended peppers and salt to taste.
- Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
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It is one of those native Igbo soups that you taste and just can't forget. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
So that’s going to wrap it up for this special food oha/ora soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
