Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light melon and blended uziza leaves soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light melon and blended uziza leaves soup Ifi Fenkus Kitchen. In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
Light melon and blended uziza leaves soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Light melon and blended uziza leaves soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light melon and blended uziza leaves soup:
- Get 1 of melon seed
- Take 2 large fresh cat fish
- Make ready 2 large dry fish
- Prepare 10 pieces fresh uziza leaves
- Take Half cup of palm oil
- Prepare 1 heap tablespoon of blended crayfish
- Take 3 stock cube
- Take Dry pepper
- Make ready to taste Salt
Egusi Soup with infused uziza leaves and ehu seed. melon, beef, cow skin (cooked), cup of shredded stock fish, stock cubes, bulb of onion, yellow habanero pepper, cooking spoons of palm oil. Cook the meats with water and add the blended leaves to the meat stock Add palm oil, salt, pieced bony fish, seasoning to taste The consistency for the soup shouldn't be a bit light and not thick. For that real taste of this soup choose from scent leaf, Uziza, bitterleaf, ebeewuwa. Add melon, onion, water and fresh pepper in a blender.
Steps to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
Blend the ingredients together until it forms a paste. Add water, chicken, turkey, ponmo, yellow pepper, stock, smoked panla fish, crayfish, chopped pepper and palm oil to a pot. Put a clean dry pot on heat and add palm oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don't have meat stock add water. The soup starts to thicken and get stretchy. It can be blended with water and honey to produce milky liquid that can be used as a formular to substitute for breast milk for babies in order to prevent Malnutrition.
So that’s going to wrap this up with this special food light melon and blended uziza leaves soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
