Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice with local stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice with local stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice with local stew is something which I have loved my whole life.
Steamed Abakeliki Rice With Dry Beans Served With local Stew - a tasteful meal prepared by excellent & professional chefs experienced in local dishes. Rich in Carbohydrate, iron & protein. You can however choose your preferred protein to go along with it You can an Extra menu item to e added to your order as well as your preferred drink all at an extra cost Rice and stew is easy to prepare.
To get started with this recipe, we must first prepare a few components. You can have rice with local stew using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice with local stew:
- Take Rice
- Take Salt
- Make ready Tomatoes, red oil, onions
- Get Dry cat fish, lucust beans
Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew. Add the rice to the stew by the spoonful, then add a quarter tablespoon of salt. Be sure that enough rice is added.
Steps to make Rice with local stew:
- Parboil rice, wash and cooked for 15mins on a low heat
- Add red oil on a clean pot, on the gas, allow oil to bleach little,add onions, Maggie, add tomatoes (grind with pepper),Add lucust beans, dry fish,curry and cover on a heat for 15mins.
- Ready to eat.
- Serve with banana
Also, do not add too much rice, or the dish will not cook well. Add cold water to a small measuring cup or mixing bowl. Whisk in cornstarch until thoroughly blended. Slowly stream cornstarch mixture into stew, stirring until combined. While the rice cooks, heat butter or oil in a large frying pan over medium heat.
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