Rice with local stew
Rice with local stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice with local stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice with local stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice with local stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steamed Abakeliki Rice With Dry Beans Served With local Stew - a tasteful meal prepared by excellent & professional chefs experienced in local dishes. Rich in Carbohydrate, iron & protein. You can however choose your preferred protein to go along with it You can an Extra menu item to e added to your order as well as your preferred drink all at an extra cost Rice and stew is easy to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice with local stew using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with local stew:
  1. Prepare Rice
  2. Prepare Salt
  3. Take Tomatoes, red oil, onions
  4. Prepare Dry cat fish, lucust beans

Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew. Add the rice to the stew by the spoonful, then add a quarter tablespoon of salt. Be sure that enough rice is added.

Steps to make Rice with local stew:
  1. Parboil rice, wash and cooked for 15mins on a low heat
  2. Add red oil on a clean pot, on the gas, allow oil to bleach little,add onions, Maggie, add tomatoes (grind with pepper),Add lucust beans, dry fish,curry and cover on a heat for 15mins.
  3. Ready to eat.
  4. Serve with banana

Also, do not add too much rice, or the dish will not cook well. Add cold water to a small measuring cup or mixing bowl. Whisk in cornstarch until thoroughly blended. Slowly stream cornstarch mixture into stew, stirring until combined. While the rice cooks, heat butter or oil in a large frying pan over medium heat.

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