Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edi kayikwan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cook ur meat, n dry fish together n set aside, then cook ur cat fish separately n also set aside.
Edi kayikwan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Edi kayikwan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook edi kayikwan using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edi kayikwan:
- Get Goat meat, pomo n p/oil
- Make ready Blended kayan miya, cray fish,dry fish n cat fish
- Get Spices, dandano, salt, curry thyme, daddawa n oghehi potash
Steps to make Edi kayikwan:
- Cook ur meat, n dry fish together n set aside, then cook ur cat fish separately n also set aside…… Fry your kayan miya with p/oil,salt, maggi, spices cray fish n daddawa den add a little water
- Cut ur ugu n water leave separately,
- Add d meat,dry fish,cray fish to d fried kayan miya add a little water n allow 2 cook for 5 minutes, add ur cat fish but don't stir to avoid it from breaking
- Add ugu leaves first then after 5-7 minutes add water leaves cover n simmer 4 few minutes enjoy this with any swallow
So that is going to wrap it up for this exceptional food edi kayikwan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
