Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edi kayikwan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook ur meat, n dry fish together n set aside, then cook ur cat fish separately n also set aside.
Edi kayikwan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Edi kayikwan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have edi kayikwan using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edi kayikwan:
- Prepare Goat meat, pomo n p/oil
- Prepare Blended kayan miya, cray fish,dry fish n cat fish
- Get Spices, dandano, salt, curry thyme, daddawa n oghehi potash
Steps to make Edi kayikwan:
- Cook ur meat, n dry fish together n set aside, then cook ur cat fish separately n also set aside…… Fry your kayan miya with p/oil,salt, maggi, spices cray fish n daddawa den add a little water
- Cut ur ugu n water leave separately,
- Add d meat,dry fish,cray fish to d fried kayan miya add a little water n allow 2 cook for 5 minutes, add ur cat fish but don't stir to avoid it from breaking
- Add ugu leaves first then after 5-7 minutes add water leaves cover n simmer 4 few minutes enjoy this with any swallow
So that is going to wrap this up with this special food edi kayikwan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
