Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry catfish stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry Catfish stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dry Catfish stew is something which I’ve loved my entire life. They are nice and they look fantastic.
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Add the remaining ingredients and bring to a simmer.
To begin with this particular recipe, we must first prepare a few components. You can have dry catfish stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Catfish stew:
- Take Dry cat fish
- Get Red oil
- Get Pepper
- Prepare Onion
- Take ponmo
- Prepare Salt
- Prepare Shaki
- Get Maggi
Taste and adjust seasoning with salt, pepper, Cajun seasoning. Ladle into warm bowls and garnish with reserved bacon. While the soup is simmering, seaon the catfish pieces liberally with salt and freshly ground pepper. When the potatoes are tender, add the catfish, parsley and scallions to the pot.
Instructions to make Dry Catfish stew:
- Blend tomatoes onions & peppers. Then pour in a pot & add some water then maggi & salt & palm oil. Then add the already boiled shaki & ponmo
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
Bring the mixture to a simmer, and then add a few pieces of catfish and cover. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Directions Fry bacon, and add onion and bell pepper. Saute until until they are tender. See recipes for Southern Catfish Stew too.
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