Pinwheel samosa
Pinwheel samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinwheel samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pinwheel samosa is something that I have loved my whole life.

These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

To get started with this particular recipe, we must prepare a few ingredients. You can have pinwheel samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosa:
  1. Take 1 cup all-purpose flour
  2. Make ready 3 potatoes boiled and mashed
  3. Take to taste Salt
  4. Make ready 1 tsp sugar
  5. Make ready 1 tsp cumin seeds
  6. Get 1 tbsp chilli powder
  7. Prepare 1 tsp coriander powder
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 1 tbsp ginger-garlic paste
  10. Take 1 tsp pepper powder
  11. Get 1 tsp garam masala
  12. Take Coriander leaves chopped
  13. Prepare Oil for frying

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels Recipe with step by step Picture and Detail Video. Learn HOW TO MAKE SAMOSA PINWHEELS, WITHOUT USING THE PASTRY SHEETS.

Steps to make Pinwheel samosa:
  1. Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
  2. Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
  3. Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
  4. Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
  5. In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋

Spiced Samosa Potatoes + mint, rolled up in a tortilla. Check out how to make healthy pinwheel samosas. Potato pinwheels are an interesting variation of Indian popular snack, Samosa. Add water little by little and knead a stiff and. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them.

So that’s going to wrap it up for this exceptional food pinwheel samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!