Banga soup with fresh cat fish and beef
Banga soup with fresh cat fish and beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banga soup with fresh cat fish and beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banga soup with fresh cat fish and beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banga soup with fresh cat fish and beef is something which I have loved my entire life. They’re nice and they look wonderful.

Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste Your Banga soup is ready.

To begin with this recipe, we must first prepare a few components. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with fresh cat fish and beef:
  1. Take Palm fruits
  2. Take small onion bulbs
  3. Get Cat fish
  4. Get Beef
  5. Get Dry pepper
  6. Make ready knorr cubes
  7. Get Banga spices
  8. Get Bitterleaf or beletete
  9. Take Salt

In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. {Make ready of Fresh palm nuts. {Take of Cat fish. {Prepare of Seasoning cubes and salt. {Get leaves of Scent. {Make ready of Crayfish. {Get of Fresh pepper. {Get of Onions. {Get of African nut meg (ehuru). All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup.

Steps to make Banga soup with fresh cat fish and beef:
  1. Wash and cook your palm fruit till tender
  2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
  3. Pound in mota
  4. Pour the pounded palm fruits in bowl and add water to extract the juice
  5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
  6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
  7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
  8. I still remain your favorite chef Emryson.. 😍😍😍

Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of.. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.

So that’s going to wrap this up with this special food banga soup with fresh cat fish and beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!