Banga soup with fresh cat fish and beef
Banga soup with fresh cat fish and beef

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banga soup with fresh cat fish and beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banga soup with fresh cat fish and beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste Your Banga soup is ready.

To begin with this recipe, we must prepare a few ingredients. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with fresh cat fish and beef:
  1. Get Palm fruits
  2. Get 2 small onion bulbs
  3. Make ready Cat fish
  4. Prepare Beef
  5. Prepare Dry pepper
  6. Take 2 knorr cubes
  7. Prepare Banga spices
  8. Prepare Bitterleaf or beletete
  9. Prepare to taste Salt

In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. {Make ready of Fresh palm nuts. {Take of Cat fish. {Prepare of Seasoning cubes and salt. {Get leaves of Scent. {Make ready of Crayfish. {Get of Fresh pepper. {Get of Onions. {Get of African nut meg (ehuru). All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup.

Instructions to make Banga soup with fresh cat fish and beef:
  1. Wash and cook your palm fruit till tender
  2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
  3. Pound in mota
  4. Pour the pounded palm fruits in bowl and add water to extract the juice
  5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
  6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
  7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
  8. I still remain your favorite chef Emryson.. 😍😍😍

Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of.. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.

So that’s going to wrap this up for this special food banga soup with fresh cat fish and beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!