Flat bread
Flat bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flat bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also.

Flat bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flat bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook flat bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flat bread:
  1. Take For the dough:
  2. Make ready 250 g white strong bread flour
  3. Prepare 4 g Allison Easy Bake Yeast (or any brand of easy bake yeast)
  4. Take 1 teaspoon salt (use more or less depending on preference)
  5. Prepare 1 teaspoon sugar (use more or less depending on preference)
  6. Take 1-2 tablespoons soften unsalted butter
  7. Make ready 150 ml warm water (warm to the touch, use more or less)
  8. Make ready For garnish:
  9. Make ready Unsalted softened butter (brush over the hot bread so butter melts and seeds in)
  10. Get Garlic, finely minced (optional)

Skillet Flatbreads Using a basic ratio of five pantry staples, you can have fresh, hot bread on the table in less than an hour AND no need to turn on the oven. Add and change ingredients to your taste, and you'll have an endless array of tasty flatbreads to accompany any meal. The flat bread turned out perfect and the whole family loved it. This one will definitely go in my recipe book for only "superstar" recipes.

Instructions to make Flat bread:
  1. Mix the flour, yeast, sugar and salt in a large mixing bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left.
  2. Add the water and mix with a fork. When the dough comes together tranfer it onto a lightly floured area. Tip: lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
  3. Lightly grease the mixing bowl with some butter. Put the dough in and cover the bowl with a clean tea towel or cling film. Leave to prove in a warm area in your kitchen (i.e. the oven) until doubled in size (roughly 40 minutes to 50 minutes).
  4. Once dough has risen and doubled in size preheat the oven to 200 degrees under the grill setting. Preheat a baking tray lined with parchment paper. Cut dough into 6 equal pieces. Shape into round balls and place on a lined baking tray. Take out one dough ball (keep remaining covered) and flatten it out into a circular shape. Transfer onto preheated baking tray and place straight into the oven.
  5. The dough will slowly begin to rise. When brown spots form in the one side of the dough, turn over the bread and brown the other side.
  6. Once both sides have browned, remove from the oven straightaway. Transfer onto a serving plate. Brush with butter on top of the bread generously so that it can melt and deep in. This makes the bread very tasty.
  7. Place 2-3 bread onto the serving plate. Serve as an accompaniment for a barbecue, or with homemade lamb kofta or as a wrap.

I will never buy processed store-bought flatbread again. Coat hands and surface with flour to prevent sticking. The idea of baking bread for dinner feels like a fever dream, perhaps sparked by bingeing one too many reruns of The Barefoot Contessa. And while whipping up a loaf of sourdough on a Tuesday is. In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt.

So that is going to wrap it up with this special food flat bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!