Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in white wine sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish in White Wine Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish in White Wine Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fish in white wine sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish in White Wine Sauce:
- Make ready white fish fillets
- Make ready flour mixed with seasoning
- Prepare butter
- Prepare garlic cloves chopped
- Get capers chopped
- Get white wine
- Make ready parsley for garnish
Steps to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
- Serve with sour dough or any crusty bread of your choice! Enjoy!
So that’s going to wrap this up with this special food fish in white wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
