Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Take Beef Joint
- Take Large Onions
- Take Garlic
- Make ready Red Wine
- Get Fresh Ground Pepper
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
So that’s going to wrap this up for this exceptional food roast beef with red wine, garlic and onions recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
