Mussels in a white wine & saffron sauce with oregano bruschette
Mussels in a white wine & saffron sauce with oregano bruschette

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Prepare mussels
  2. Prepare Small chopped onion
  3. Take Saffron
  4. Prepare bay leaves
  5. Prepare Glug of white wine
  6. Prepare Olive oil
  7. Prepare Salt
  8. Prepare Bread for bruschette
  9. Prepare Oregano
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
  2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
  3. Enjoy 😁

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