Spicy Momo Chutney (Dip)
Spicy Momo Chutney (Dip)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy momo chutney (dip). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Momo Chutney (Dip) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Momo Chutney (Dip) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient. Today I am going to share with you all a very yummy and Spicy Dip for Momos. Blend everything and make a fine paste.

To begin with this recipe, we must prepare a few ingredients. You can have spicy momo chutney (dip) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Momo Chutney (Dip):
  1. Prepare 3 Tomatoes
  2. Get 10-12 Dried Red Chillies (Deseeded)
  3. Prepare 5-7 garlic cloves
  4. Make ready 1 onion
  5. Prepare 1/2 Tsp Sugar(little more)
  6. Prepare 2 tsp vinegar
  7. Prepare 1/2 Tsp Dry Ginger Powder
  8. Prepare 1/4 Tsp Black Pepper Powder
  9. Get 2 Tsp Sesame oil
  10. Get 1/2 Tsp Kashmiri Red Chilli Powder
  11. Make ready 1 Tsp Salt

Add a Veg Thukpa soup if you want to make this into a heartier meal. Apart from veg momos, this spicy momo chutney also goes well with any pakora or fritters or aloo tikki. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip.

Instructions to make Spicy Momo Chutney (Dip):
  1. Take three tomatoes and wash them very nicely. Remove their top.
  2. Now make a cross at the top of tomatoes with the help of a knife.
  3. Put the tomatoes in a boiling water along with one peeled onion.
  4. Let it simmer for 3 to 4 minutes at medium flame.
  5. After that sieve the tomatoes and onion and let it cool.
  6. Remove the skin of the tomatoes if you desire. I am not removing the skin over here.
  7. When tomatoes and onion cool down completely then grind them in a grinder with 5-7 garlic cloves to a very fine paste.
  8. Now take soaked dried red chilies. I have soaked the dried red chilies in hot water for at least one hour.
  9. In the same mixer, grind the dried red chilies coarsely along with the tomato onion garlic paste.
  10. Now we will cook this paste in a pan with 2 teaspoon sesame oil.
  11. We will add in the grinded paste into the heated sesame oil and cook for a minute at medium flame.
  12. Now add sugar, black pepper powder, kashmiri red chilli powder, salt and dry ginger powder to the grinded paste. Mix everything nicely.
  13. Bring one boil and then cover it with a lid and simmer at low flame for two minutes.
  14. After two minutes add the vinegar and mix everything nicely and cook for another two minutes.
  15. Your spicy Momos Chutney is ready !

You can also enjoy it with any other dumpling or snacks. Please read my full disclosure here. This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. The best part is unlike momos its so easy to make, stays good for quiet some days and one handy multi purpose dip that can be used in so many ways. Spicy Tomato Garlic Chutney or red chili Momo sauce for chinese Veg or chicken momo.

So that’s going to wrap it up with this exceptional food spicy momo chutney (dip) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!