Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed mixed veg with white wine and parsley. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sauteed Mixed Veg With White Wine and Parsley is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Get Parboiled potatoes, cooled
- Prepare mixed mushrooms
- Make ready Chopped onion
- Make ready Glug of white wine
- Get Salt and pepper
- Get Fresh parsley
- Make ready Olive oil
Instructions to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
So that is going to wrap it up with this special food sauteed mixed veg with white wine and parsley recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
