Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wine poached swordfish salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wine poached swordfish salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wine poached swordfish salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine poached swordfish salad:
- Take 2 Swordfish steaks
- Get 1 lettuce gem
- Make ready 1 pack baby corn and mangetout
- Prepare Handfull tomatoes
- Prepare 1 tin sweet corn
- Get 1/2 cucumber
- Get 1/4 bottle white wine
Steps to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
So that is going to wrap this up with this exceptional food wine poached swordfish salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
