Sausage and red wine casserole #mycookbook
Sausage and red wine casserole #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and red wine casserole #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and red wine casserole #mycookbook is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage and red wine casserole #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.

Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and red wine casserole #mycookbook:
  1. Make ready 10 good quality sausages
  2. Take 1 large or 2 small red onions
  3. Make ready 3 rashers bacon
  4. Take Third of a pint red wine
  5. Take Third of a pint of stock
  6. Prepare 1 tablespoon flour
  7. Prepare Tin chopped tomatoes
  8. Take 1 tablespoon tomato purée

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour!

Instructions to make Sausage and red wine casserole #mycookbook:
  1. Brown the sausages in a non stick pan then place in casserole dish
  2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
  3. Sprinkle over 1 tbsp plain flour, and mix in.
  4. Add the liquids, then pour over the sausages.
  5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Hubby enjoyed this casserole better than the bread ones. I did add some red and yellow peppers for color. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.

So that’s going to wrap this up with this special food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!