Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wine basted cod loin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wine Basted Cod Loin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wine Basted Cod Loin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wine basted cod loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine Basted Cod Loin:
- Prepare Cod Loin per person
- Take White Wine
- Make ready Black Pepper
- Prepare Minced Garlic
Steps to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
So that’s going to wrap it up with this exceptional food wine basted cod loin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
