Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aam raita or mango yoghurt base dip #myfirstrecipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam Raita or Mango Yoghurt base dip #myfirstrecipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aam Raita or Mango Yoghurt base dip #myfirstrecipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aam raita or mango yoghurt base dip #myfirstrecipe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam Raita or Mango Yoghurt base dip
#myfirstrecipe:
- Take 1 large Alphonso mango washed, peeled and cut into small pieces
- Make ready 200 gms yoghurt beaten well
- Make ready 1 spring curry leaves
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp red chilli powder
- Get 1/2 Tbsp mustard oil
- Make ready Salt as per taste
Steps to make Aam Raita or Mango Yoghurt base dip
#myfirstrecipe:
- Cut the peeled mango into small pieces. Beat the yoghurt and add red chilli powder and salt
- Add cut mango pieces into the beaten yoghurt
- In a wok heat mustard oil, add mustard seeds, when splutters then add curry leaves. Add it to the mango dipped in yoghurt
- Decorate and serve
So that is going to wrap it up for this special food aam raita or mango yoghurt base dip #myfirstrecipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
