Mushrooms quiche
Mushrooms quiche

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushrooms quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushrooms quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushrooms quiche is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushrooms quiche:
  1. Make ready Dough
  2. Get 200 grams flour
  3. Make ready 90 grams butter
  4. Get 70 ml cold water
  5. Make ready 1 tsp salt
  6. Take stuffing
  7. Prepare 125 grams champignon mushrooms
  8. Make ready 1 tbsp olive oil
  9. Make ready 100 grams bacon
  10. Take 50 grams boiled peas
  11. Make ready 1 small onion, chopped
  12. Make ready 30 ml white wine
  13. Prepare 3 eggs
  14. Make ready 100 ml sour cream
  15. Make ready pepper
  16. Prepare salt
  17. Prepare 1 tsp rusk
  18. Make ready 60 grams hard cheese
Steps to make Mushrooms quiche:
  1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
  2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
  3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
  4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
  5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
  6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
  7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
  8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

So that is going to wrap it up with this special food mushrooms quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!