Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi nawabi pure veg. biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Nawabi pure veg. biryani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shahi Nawabi pure veg. biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Take Rice
- Take quinoa
- Take Key ingredients -
- Make ready Carrot
- Make ready few cauliflower flowrets
- Make ready peas
- Make ready beans
- Get tomatoes
- Get " ginger
- Get Onions
- Make ready Peprika beads(uncrushed)
- Take salt
- Get star anise
- Get Spices_
- Make ready clove
- Take cardamom
- Take Red chilli powder
- Get Caraway (shahi jeera) or cumin seeds
- Make ready "cinamen(dalchini) stick
- Prepare Bay leaf, mint, coriander
- Get Cashews
- Get Other ingredients -
- Make ready Curd
- Take Clarified butter (ghee)
- Get Saffron water
- Get Rose water
- Make ready Lemon
Instructions to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
So that is going to wrap it up with this exceptional food shahi nawabi pure veg. biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
