Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moong dal spring rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong dal spring rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moong dal spring rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moong dal spring rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal spring rolls:
- Make ready 1 cup moong dhuli daal(washed and soaked for 4 hrs)
- Prepare 1 cup chopped vegetables like( cabbage, capsicum,spring onion, beans, corn etc)
- Get 3 tsp oil
- Make ready to taste salt
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp ketchup
- Prepare 1/2 tsp soya sauce
- Take 1/2 tsp chilli sauce
Instructions to make Moong dal spring rolls:
- Blend dal and make a smooth batter with running consistency
- Make very thin sheets on hot tawa just like we cook chilla with the help of oil.Dont make them crisp as rolling could be difficult with crisp sheets
- Heatup pan add oil and saute ginger garlic paste and stirfry chopped vegetables
- Add all the sauces and mix
- When veggies are cool prepare rolls with moong dal seets
- Cut them diagonally and serve them with chutney
So that is going to wrap it up with this special food moong dal spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
