Mushroom Quinoa
Mushroom Quinoa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom quinoa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mushroom Quinoa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Quinoa:
  1. Get quinoa
  2. Prepare chicken stock granules
  3. Take olive oil or cooking spray
  4. Get minced garlic
  5. Take cremini mushrooms, sliced
  6. Get dry sherry
  7. Get thyme
  8. Get salt & pepper
  9. Take (can garnish with minced parsley, if desired)
  10. Make ready (can top with parmesan, when serving, if desired)
Instructions to make Mushroom Quinoa:
  1. Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
  2. Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
  3. Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
  4. Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
  5. Add cooked quinoa to mushrooms and stir until well combined.
  6. Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!

So that’s going to wrap it up for this special food mushroom quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!