Quinoa Dates Halwa / Pudding
Quinoa Dates Halwa / Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa dates halwa / pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Dates Halwa / Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quinoa Dates Halwa / Pudding is something which I’ve loved my entire life.

Dates halwa recipe - A easy halwa recipe made with minimal ingredients yet tastes delicious. As its ramadan month thought of posting this dates halwa recipe as I heard from one of my friend about this recipe. If you like dates then this halwa is a must try for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa dates halwa / pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dates Halwa / Pudding:
  1. Get cooked quinoa
  2. Prepare seedless dates, soaked in warm water for an hour
  3. Take ghee
  4. Take almond powder
  5. Get milk powder
  6. Prepare cardamom powder
  7. Prepare rose water
  8. Take chopped mixed nuts

Place quinoa in a bowl of water. Begin the cleaning by rubbing the grain together between your hands. You will know the quinoa is clean when the water is no longer milky after rubbing. This step is essential for removing the bitter layer that surrounds the grain.

Instructions to make Quinoa Dates Halwa / Pudding:
  1. Blend the soaked dates into a puree and keep aside. Heat 2 tbsp. ghee in a pan and saute the quinoa for 2 minutes. Add the rest of the ingredients (except rose water & nuts).
  2. Mix everything well and continue to stir fry on a low flame till it comes together and starts to leave the sides of the pan. Add the remaining ghee and mix well.
  3. Switch off the flame and add the rose water. Transfer to a serving dish or set them in few silicone moulds. Set aside to cool before refrigerating them for an hour. Serve, garnished with the nuts.

This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! I know that they say you're not supposed to use the weekends to indulge, but this weekend I threw rules out the window and indulged in wine. Dates halwa recipe - rich, delicious halwa made with mawa and dates. Quick and easy sweet recipe to make for celebrations & occasions.

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